Eco Bokashi Recycling Systems
The Bokashi Process: recycling 100% of food waste.
This unique recycling system uses bokashi to ferment food waste inside a sealed container. This means there's no rodents, no insects, no spoiling, and NO ODOUR. The end result is a pickled mass of food waste, which, when placed in a garden, break down into rich humus within a matter of days, releasing nutrients, microbes and structure to the soil.
And unlike other forms of recycling, such as composting and worm farming, there is no food waste you cannot put in the bokashi system treats paper, citrus, onions, dairy, even meat!
Click here for a more detailed explanation about how Eco Bokashi systems work, and how they compare with traditional composting methods.
We also have some testimonials from very happy users of the system.
20 Litre Bokashi Bucket
The 20 litre Bokashi Bucket is designed to sit inside your kitchen, either on or under the kitchen bench - and you add your kitchen food waste to it as you produce it. Each time you add waste, you add a small amount of bokashi, then reseal the lid. Repeat this process until the bucket is full - usually about 3 - 4 weeks for the average Australian household. Once full, the contents of the bucket can be transferred directly into the soil of your garden, where it will break down into rich, humic soil within 2 - 3 weeks.
As the bucket is airtight, there are no insect problems, and the fermentation process prevents any odour. The bucket comes as a kit including full instructions, drain cup, and 1 month's supply of bokashi. The bucket is 400mm high, 300 mm wide and 300mm deep.
Download Eco Bokashi Bucket Instructions »
Commercial Eco Bokashi Bucket
The 120 litre Bokashi bin is designed for outdoor use in gardens, or for commercial operations. As the bin is airtight, there are no insect problems, and the fermentation process prevents any odour. The bin comes as a kit including full instructions, and 3 kg of bokashi.
Designed for commercial kitchens and restaurants, the 120 litre bokashi bin can recycle 100% of commercial organic waste. It is designed to sit inside the kitchen or factory - and you add your food waste to it as you produce it. Each time you add waste, you add a small amount of bokashi, then reseal the lid. Repeat this process until the bucket is full - usually about 3 - 4 weeks for an average commercial kitchen. Once full, the contents of the bucket can be transferred directly into the soil of your garden, where it will break down into rich, humic soil within 2 - 3 weeks
Download Commercial Bin Instructions »